喜欢美食的朋友们有福了！快收藏好这篇美食攻略！
https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/165347697daf48719df279913b8c2b58~tplv-tt-large.image?x-expires=2014951130&x-signature=58Gc026eiK3iSCH4AKS%2F0WOm8%2FU%3D夜来秋雨后，秋齐飒然新
时光有序，秋日微凉
街道上吹过的风慢慢开始带着凉意
空气中弥漫着美食的味道
街坊朋友们是不是也很想出门寻觅美食呢
那就一定要收藏好这篇美食攻略啦～
跟着全民品鉴官的脚步
去品尝正宗潮汕菜和海南菜吧
潮汕菜是粤菜的三大流派之一
你是否也想在广州吃到正宗的潮汕菜呢
本期大湾区美食地图的第一站
让我们一起跟随着宝儿和细龟的脚步
来到位于广州猎德的
渔潮潮汕菜
看看究竟有多好吃吧~
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/6afdd6b415c552c975f2ca57d237537e~tplv-tt-large.image?x-expires=2014951130&x-signature=Kp0Yi9s4TtCGm4IIhGF8XSIc0bs%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/83e31c6cc71726ce5b8f8d83535e0711~tplv-tt-large.image?x-expires=2014951130&x-signature=xBfvCLGX%2FZL2B7%2FZPjAh6nv5hIM%3D
在品尝美食的途中
渔潮潮汕菜主理人
和主厨徐洪发
也将陪着我们
一起把美食细细品来~
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/3963f5ef2c55aa8b2ae0542e8693e29c~tplv-tt-large.image?x-expires=2014951130&x-signature=chqGs%2BIaTDoB0mJjhuxMIu5kbdE%3D
东星斑鱼饭
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/d2bd0d9cbac0255b3ee408ce2300c2c9~tplv-tt-large.image?x-expires=2014951130&x-signature=mUrydtAXLZLhchZd43etqqqQgI8%3D
全民品鉴官首先品尝的是
潮汕的特色美食“打冷”
“打冷”源自于潮汕方言
菜式通常是卤水类、鱼饭类、腌制品
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/803dbee405fe002041a21afffbaccf74~tplv-tt-large.image?x-expires=2014951130&x-signature=UhOKdlddZGhlKW649tMiz%2FzMOzk%3D
这道菜选用上好的东星斑作为食材
再用独家的腌制方法进行制作
一点也不会有腥味
鱼皮的弹牙与其本身丰富的胶质感
加上鱼肉的软绵
再搭配普宁豆瓣酱的咸香
一口下去~
这个鲜味，好吃到细龟都竖起了大拇指
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/5599397983e71a011a8e58a3a937aeb2~tplv-tt-large.image?x-expires=2014951130&x-signature=VbGhDiGObfhzLe7Y9XO%2BZbWYqFw%3D
生腌虾菇
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/43a661afd6297734a8b65c1ae0f7642b~tplv-tt-large.image?x-expires=2014951130&x-signature=dj5QgFpTIxSa2B0VA4v3FM%2Fks6s%3D
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潮汕的生腌素来享誉美名
讲究的就是一个
清而不淡，鲜而不腥
虾经过了主厨发哥的改良版腌制
口感不会太辣
稍稍咀嚼就能感受到
果冻般的鲜甜爽滑
与鲜辣的味觉体验
这个美味真是让人无法自拔呀~
金不换焗九肚鱼
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/5d8bfcdf6e8ab0b0bbaf331d7836309b~tplv-tt-large.image?x-expires=2014951130&x-signature=9TOmaBldC%2BgPoMpXXuoGA7FpKKA%3D
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你看那白花花的鱼肉
像不像豆腐
九肚鱼在潮汕又叫“豆腐鱼”
煮久了会让肉质变得又老又干
煮早了可能又会夹生
要想让这条鱼入口即化
像真的在吃豆腐一样
十分考验掌厨师傅的火候
宝儿吃完后也惊叹其独特的口感
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/7620e5a928c0fdc2452cdd67079aa66c~tplv-tt-large.image?x-expires=2014951130&x-signature=2%2FRyFSZmga1x7bUpQxRHkwJxUHc%3D
卤水拼盘
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/da1c65a21a9fd40c8321b96e5de5d964~tplv-tt-large.image?x-expires=2014951130&x-signature=D5wSksXKscd3dpvv7Oky6HTE3hI%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/ae28742267dbbe51772c6f90590de5e4~tplv-tt-large.image?x-expires=2014951130&x-signature=09mMoxINMhhDcDeVeNAIt5NO7DA%3D
只要卤水管够
没有一只鹅能够走出广东
主理人武总告诉我们
一盘卤水好不好吃
首先要看颜色
还有腌卤水的配方
最后就看入口的那瞬间
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/122243bea3cfb707727d03dbcca68e06~tplv-tt-large.image?x-expires=2014951130&x-signature=4uqMIY1E7%2FIrHAS0Zc4itj7OdRI%3D
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渔潮的卤水拼盘选用的是狮头鹅
蘸上醋一齐食用
简直一口入魂
好吃到细龟都忍不住多吃几口
炭烧响螺
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/42d4835afdca04fb6a19682e53e6873a~tplv-tt-large.image?x-expires=2014951130&x-signature=QSg5Tn4H39ql4BWPXBXgW6kIDp4%3D
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https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/9a2a59820e8b29e85596184d29158682~tplv-tt-large.image?x-expires=2014951130&x-signature=PlY7dM6fVFsWyJuPr5pswHzNIJs%3D
炭烧响螺
兼具了视觉、嗅觉和味觉的完美体验
将原生的食材放置在炭火上炙烤
最大程度保留了螺肉的原汁原味
淋上茅台
配合独家的秘制酱汁
慢火小煮
螺肉和酱汁一起咕噜咕噜~
蒸腾的香气简直让人把持不住
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/5cc5ecc16778ff694400ea57e3bb3573~tplv-tt-large.image?x-expires=2014951130&x-signature=bXfdQVJbfVCs77iKP7qUf5%2F579Q%3D
这样的烹饪做法
使外层保留了酱香酒的那种香味
里层又是弹牙鲜美的螺肉
中间部分是最为好吃的
入口的鲜味和软滑
让宝儿好吃到失语
直呼万万不能错过~
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/6127844b8e722046a492cd4d5e99cd07~tplv-tt-large.image?x-expires=2014951130&x-signature=5dYiY8gIMHKNy8p8kBBO23Qe0W8%3D
本期的大湾区美食地图第二站
带大家来到充满着浓浓烟火味和生活气息的街巷
去品味地道的海南菜饭店
椰风海宴
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/1cdbf56b531c64baf49594e99ab8f1b3~tplv-tt-large.image?x-expires=2014951130&x-signature=ulmYK9tUwVCdia1N0PzsdyyJJwc%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/e6e624b2ce8f8874cd927e99427a3d27~tplv-tt-large.image?x-expires=2014951130&x-signature=klW%2Bc6hQ%2B5WuPAm9pUyXFwBkwIM%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/efe9ff097eec372850723965b271524a~tplv-tt-large.image?x-expires=2014951130&x-signature=T8cnz2JjWD61ArSryP9SMdhAchw%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/46c7c220f1f3f6d445d08deaf25d11aa~tplv-tt-large.image?x-expires=2014951130&x-signature=Ld%2FdFZ93dkKc2u%2FmrsNNURkVBaE%3D
“椰风海宴”不仅仅烹制海南的传统美食
还用菜肴传承海南的历史和文化
接下来就让椰风海宴主理人 杨许军
以及行政总厨 温权利
为我们介绍这些丰盛的美食！
刺龟鱼老鸭汤
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/76b55bedf77ca61597cc6a3f18c1194e~tplv-tt-large.image?x-expires=2014951130&x-signature=BfgwRf9oe2XKMtQPf1xzTS13ltE%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/0cdb8ee20eaa5af8dd64e62705c88d07~tplv-tt-large.image?x-expires=2014951130&x-signature=IvM52KNygpx9h53SQ5cQq9uwDSw%3D
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/27379455b253b5efa7ebbd24d2584d50~tplv-tt-large.image?x-expires=2014951130&x-signature=V5bIw0vUioJFwcIiJTOxvpfoN2I%3D
秋食，以汤为先
秋天多风干燥
这时候喝一碗热乎乎的暖汤
再暖心不过
这道刺龟鱼老鸭汤选用鱼皮当中的天花板
刺龟鱼鱼皮
高汤熬制，汤浓鲜香，飘香悠长
对养胃非常好
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/84b7f0f00cadf67f1ae4f60a0458af0d~tplv-tt-large.image?x-expires=2014951130&x-signature=cBMjJBLcH%2B%2B9B5xev5U2cRUWOw0%3D
刺龟鱼居然有360条刺呢
烹制前需要一点点拔出
是一道十分考验耐心的高汤
汤底胶质满满
喝起来醇香味鲜，沁润心脾
白切文昌鸡
&脆皮文昌鸡
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/fb03c2f0a1b88b3652e84794b758dbf0~tplv-tt-large.image?x-expires=2014951130&x-signature=z1KvsXoIBDQ2ZasaalzRWo%2Blizo%3D
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好材成就好菜
说起海南最负盛名的名菜
非文昌鸡莫属
相比起广东的白切鸡，它的色泽更加白嫩
油亮有光泽
因为皮下脂肪丰富
一口咬下，爽滑可口
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/678bc17953a6dcee7d2562855165a8f0~tplv-tt-large.image?x-expires=2014951130&x-signature=tzFv8%2F8hH8KBXKh%2FqdYGIrRTzeo%3D
采用白切做法
将鸡肉深处的浓郁鲜美激发到极致
保留原汁原味的同时
肉质更加爽嫩
鸡油和鸡肉层叠交织
撩拨着每位食客的芳心
宝儿直呼太满足啦
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/2fae98626439ee791726a886244f24ed~tplv-tt-large.image?x-expires=2014951130&x-signature=Zs1HVH2ZyKrbxSOtSwCGBzBry50%3D
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文昌鸡除了白切的做法
还可以做成香喷喷的烧鸡
饱满的汁水
鲜味在口腔不断延展
余香满口，肉香可口
一鸡两吃，一味转千回
糟粕醋火锅
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/34d31a7d29d29aedcc9de7bf080cce1f~tplv-tt-large.image?x-expires=2014951130&x-signature=3oEtf%2BUm3h4u5TbFMn9fMiXbsKA%3D
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逆转美味，香气四溢
尝过的人都会被它的独特魅力所征服
汤底味道醇厚，口感丰富
一试就让人难以忘怀
说的就是这道海南名菜
“糟粕醋火锅”
https://p26-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/6b808a9b1535482cd7741b6b88cad356~tplv-tt-large.image?x-expires=2014951130&x-signature=ZXQo10mg67TKwWeDwU%2Fp%2BvNOhVA%3D
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糟粕醋火锅
让食材增添了新的魅力
加入海鲜，更能使汤底鲜味十足
但酸辣不会抢走海鲜的风头
两种味道巧妙融合交织
碰撞出美妙风味
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/380aa00cffd842eefb24a9408acfc049~tplv-tt-large.image?x-expires=2014951130&x-signature=FyDpLQWq5hWE7%2BMcxJgmtW3TRVk%3D
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先将帝王蟹放入沸水煮涮
再加上鲍鱼将其煮熟
淋上鲜香的糟粕醋
放上海草
一碗美味的海鲜糟粕醋就出炉啦
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/d5c7dfb875c1ccf52fe6f8c7f000b5ef~tplv-tt-large.image?x-expires=2014951130&x-signature=PzujKd1%2FkCHwqu9OePS8Rzc3SVE%3D
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主理人 杨总为我们介绍道：
先喝一口汤，独特的酸辣味将味蕾唤醒
然后将食材和汤底混在一起
细细品味
口感更加醇厚，回甘悠长
食材浸润了汤底的精华后
变得更加鲜甜紧致
吃上一口如清风拂过心头
细龟将汤底都喝完啦！
海南抱罗粉
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/d76702c6a7643fca8f1eaf37ac522d89~tplv-tt-large.image?x-expires=2014951130&x-signature=rEHYQw1047EV8Hl0vDqiXsmCddc%3D
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一“嗦”就停不下来
说的就是这道海南抱罗粉
比桂林米粉还要软绵！
加上秘制辣椒酱
汤汁又润又稠
丝滑至极，非同凡响
敬请留意今晚10：00
在广东广播电视台珠江频道
播出的《全民叹世界》
https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/32687c7551776d8aaa89061e9026834f~tplv-tt-large.image?x-expires=2014951130&x-signature=3%2BMm2buILMuBEOjNQNGdyTSfyWA%3D
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